Romina

Luxury olive oils & fruit/spice vinegars with a distinctive signature

Romina is a top brand for culinary olive oils and fruit and spice vinegars with pronounced character. Through reduction, distillation and fermentation, pure flavor essences are captured in elegant, well-balanced products. Expect original varieties such as cocoa vinegar, lavender vinegar and butter vinegar: distinctive, modern and surprisingly versatile—from fine dining to the creative home kitchen.

For whom?

Chefs seeking contrast and depth without heavy sauces. Retailers wanting a premium, distinctive flavor line with strong rotation and clear storytelling at the shelf.

Romina elevates dishes in seconds: bright, exciting and always in balance. Discover your core selection and give your menu or shelf a distinctive Romina signature

Olive oil
Vinegar

Distinctive fruit and spice vinegars with pronounced character, modern and surprisingly versatile for creative cuisine and fine dining.

Why Romina

Flavor with precision: high aromatic intensity, clean acidity and perfect balance for vinaigrettes, marinades and glazes.
Innovative profiles: from floral (lavender) and creamy-umami (butter) to deep, dark and lightly bitter (cocoa).
Clean & consistent: clear specifications, batch control and stable results in both kitchen and bar.
Broadly applicable: suitable for fish, poultry, vegetables, patisserie and alcohol-free pairings/cocktails.
Formats for retail & horeca: from 250–500 ml to kitchen sizes, with clear serving suggestions.

Applications that work

Vinaigrette & finishing: mix Romina vinegar 1:3 with premium olive oil; finish with salt, citrus zest or mustard.
Marinade & glaze: butter vinegar for chicken or asparagus; cocoa vinegar with beetroot, bavette steak or roasted pumpkin.
Saline & fresh: lavender vinegar with goat cheese, tomato or raw zucchini; excellent over burrata with nectarines.
Patisserie & drinks: a splash of cocoa or lavender vinegar in red fruit compote, sorbet, shrub or spritz (0.0).